MUCHOS APOLOGIES!

I AM BACK!

I never intended to be away for so long, just thought it’d be a quick break from the show, but an adventure ensued! I started working as a pastry chef again, then started teaching cooking classes, finally decided to get into wine—literally. I moved to Sonoma County and took a job as a Harvest Intern doing all the grunt work for a family-run, sustainable winery.

And now, I’m back with new videos, new recipes and more info than ever all from my new home in the ultra -organic Sonoma County!

Coming in January we’ll have regularly updated posts on local, organic and sustainable eating, cooking and living! Till then I’ll post a few appetizers as well as the remaining two shows taped in Los Angeles.

Sorry for the wait, hope you are still hungry!

Cheers,

Gregory